Vegetarian Menu

Vegetarian Menu               Go Back

Stationary Appetizers

  • Cornucopia of Grilled, Smoked, Marinated, Pickled and Raw Vegetables with Select Dips
  • Mexican Platter with Pico de Gallo, Salsa Verde, Black Bean Dip, Lime/Cilantro Sour Cream and Multi-Color Tortilla Chips
  • Middle Eastern Platter with Roasted Red Pepper Hummus, Tsatsiki, Babba-Ganoush and Tabouli with Feta, Olives, Grape Stuffed Leaves and Curried Pita Chips

Passed Appetizers

  • Grilled bruschetta with roast tomato compote, fresh mozzarella, roast garlic spread
  • Deviled eggs
  • Ricotta filled cherry tomatoes


  • Early Strawberries, Pine Nuts and Goat Cheese with Local Greens and Banyuls Vinaigrette
  • Escarole and Arugula with Grilled Spring Asparagus, Local Blue Cheese and Roast Garlic Vinaigrette
  • Garden Greens with Grilled Peaches, Pine Nuts, Balsamic Grilled Onion and Chevre, Chive, Tarragon Vinaigrette
  • Panzanella Salad
  • Sesame/Peanut Lomein Salad


  • Gazpacho
  • Creamy Wild Mushroom
  • Cream of Asparagus


  • Spanakopita with Fennel and Wild Mushrooms
  • Crispy Saffron Risotto Arancini with Baby Peas
  • Vegetarian Lasagna
  • Grilled Vegetable Ratatouille
  • Wild Mushroom & Spinach Manicotti with Marsala Cream
  • Grilled Vegetable/Ricotta Manicotti with Fresh Tomato Sauce
  • Vegan Posole
  • South Indian Vegetable Curry
  • Red Peppers stuffed with Cous Cous and Summer Vegetables with Roast Garlic Cream Spinach


  • Crisp Risotto Cakes
  • Gorgonzola/Celeriac Mashed Potatoes
  • Quinoa with Brunoise Vegetables
  • Julienne Spring Vegetable Medley
  • Stir Fry of Baby Bok Choy, Chinese Black Mushrooms and Bean Sprouts