Summer Back Yard Wedding

Summer Back Yard Wedding               Go Back

Passed Appetizers

  • Vietnamese Spicy Vegetable Rice Paper Wraps
  • Lobster with Ginger Aioli in Daikon Wrap
  • Zaatar Spiced Lamb Meatball with Yogurt Dip
  • Rainbow Chard & Sheep’s Milk Feta Spanakopita
  • Tenderloin, Smoked Portabella & Fresh Mozzarella Crostini
  • Mini Smoked Cod Cakes


Buffet Entrées

  • Slow Smoke-Roasted Ribeye with Charred Vidalia Jus
  • Seared Maine Salmon Fillet over Wine Roasted Tomatoes with Kalamata Olives and Fresh Marjoram (served with lemon)
  • New Bedford Fisherman’s Stew with Local Whitefish
  • Spicy Chorizo Red Potatoes & Saffron


  • Blue Hills Blue Cheese Mashed Potatoes
  • Toasted Quinoa Pilaf with Brunoises Summer Vegetables
  • Grilled Local Farm Vegetable Ratatouille



  • Triple Chocolate Mousse
  • Apple Brown Betty
  • Cannoli