Moroccan Wedding Celebration

Moroccan Wedding Celebration               Go Back

Stationary Displays

Toasted Pita with Marinated Olives, Briouts with Kefta and Vegetables and Assorted Moroccan Dips including: 
Carrot Salad, Harissa, Spiced Tomato Jam, Serrouda and Cauliflower Zaalouk

Vegetable Phyllo “Cigars”

Individual Chicken B’stillas (in different shapes)
 
Soup—Served Family Style at the Tables

Spiced Chilled Tomato Soup
 
Entrée Buffet

Braised Chicken with Preserved Lemon, Chick Peas, Olives & Dried Fruit (gluten free)

Garden Vegetable Couscous with Carrot, Sweet Potato, Zucchini, Eggplant, Red Peppers, Cauliflower & Golden Raisins

Lamb Tagine with Honey, Dates and Raisins (gluten free)
 
Sides

  • Roasted Red Potatoes
  • Saffron Rice
  • Grilled Vegetable Ratatouille
  • Roasted Spiced Cauliflower and Brussels Sprouts

 
Dessert

Orange & Cardamom Cupcakes with Rosewater Buttercream topped with Candied Orange Peel & Honey Fig Ice Cream
 
Coffee & Tea Service