Fall-Winter Buffet Entrees

Fall-Winter Buffet Entrees               Go Back

  • Roast Statler Chicken Breast with Rosemary and Roast Garlic Rub & Chardonnay Jus
  • Grilled Tuna Steak with Saffron Infused Roast Tomato & Kalamata Olive Sauce
  • Roast Vegetable Lasagna Roulades with Fresh Mozzarella and Herbs
  • Roast Ribeye with Smoked Sweet Onion Soubise
  • Grilled Juniper and Port Marinated Leg of Venison with Blackberry Jus
  • Garlic & Rosemary Grilled Cornish Game Hens
  • Sesame Seed Crusted Salmon Fillets with Ginger Wasabi Beurre Blanc
  • Porcini Mushroom, Broccoli Rabe & Ricotta Manicotti with Gorgonzola Cream
  • Baked New England Cod with Crisp Smokehouse Bacon Crumb
  • Roast ¼ or ½ Chicken “Scarborough Fair” with Creamy Spaghetti Squash, Dried Cranberries & Pecan Brown Rice
  • Red Peppers stuffed with Cous Cous and Brunoises Vegetables with Roast Garlic Cream Spinach
  • Braised Lamb Shank with Pernod, Fennel, Cippolini Onions, Winter Succotash & Cheesy Grits
  • Cider Brined Pork Loin Roast with Warm Apple Compote