Fall Gala Menu

Fall Gala Menu               Go Back

Indian Corn Consommé with Squash Raviolette

Roast Oysters with Spinach Walnut Pesto

Medallion of Venison with Blueberry Glaze over Herb Johnny Cake

Turkey Breast Roulade stuffed with Ramps, Cranberries & Chestnut served with Fiddleheads & Fry Bread

Maple Maize Pudding with Fresh Berries